The World O' Crap Archive

Welcome to the Collected World O' Crap, a comprehensive library of posts from the original Salon Blog, and our successor site, world-o-crap.com (2006 to 2010).

Current posts can be found here.

Sunday, August 21, 2011

Top Chef

Somehow, Roy takes the following ingredients:  Fox’s new “comedy” news program, David Frum, Robespierre, and Wild Hogs, and says all that need ever be said about the difference between art and propaganda.  A feat not unlike pulling a dead woodchuck out from under the sun porch, throwing it onto the George Forman Indoor Grill, seasoning the bloated carcass with a sprinkle of aquarium gravel, adding a splash of turprentine, a pinch of Fresh Step, garnishing with a peach pit and a used head gasket, and somehow winding up with Chateaubriand.

Go.  Read.  Be amazed.

Ew. I just threw up in my mouth a little… but, I was still mulling over the whole sordid “Corp. Sanchez” thing.
I hope you’ll find room in the next edition of ‘Better Living’ for a few favourite road-kill recipes.

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